Acadia's Eggplant and Pepper W Velveeta
Discover the ultimate comfort food with **Acadia’s Eggplant and Pepper with Velveeta**, a creamy and flavorful skillet dish bursting with vibrant vegetables and cheesy goodness. This quick and easy recipe combines tender eggplant, sweet red and yellow bell peppers, and savory sautéed onions and garlic, all enveloped in rich, melted Velveeta cheese. A touch of paprika adds a subtle smoky kick, elevating the dish to a new level of indulgence. Perfect as a versatile side dish or a hearty main served over rice, pasta, or warm crusty bread, this 40-minute recipe is a satisfying crowd-pleaser that celebrates simple ingredients in the most delicious way. Ideal for busy weeknights, Acadia’s Eggplant and Pepper with Velveeta brings bold flavors to your table with minimal effort!
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Ingredients
- 1 medium eggplant
- 1 large red bell pepper
- 1 large yellow bell pepper
- 8 ounces Velveeta cheese
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 medium onion
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
Directions
Step 1
Wash and dry the eggplant and bell peppers.
Step 2
Dice the eggplant into 1-inch cubes. Dice the red and yellow bell peppers into similar-sized pieces. Finely chop the onion and mince the garlic.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Add the onion and garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.
Step 5
Add the diced eggplant to the skillet. Cook for 5 minutes, stirring occasionally, until the eggplant begins to soften.
Step 6
Stir in the diced red and yellow bell peppers. Sprinkle with salt, black pepper, and paprika. Cook for another 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
Step 7
Cut the Velveeta cheese into small cubes. Reduce the heat to low and evenly distribute the cheese cubes over the vegetables in the skillet.
Step 8
Cover the skillet with a lid and allow the cheese to melt, about 5 minutes. Stir gently to combine the melted Velveeta with the vegetables.
Step 9
Taste and adjust seasoning if necessary. Remove from heat.
Step 10
Serve hot as a side dish or over rice, pasta, or crusty bread for a hearty main dish.
Nutrition Facts
| Serving size | (1271.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216.2 |
| Total Fat 79.0g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 162.0mg | 0% |
| Sodium 5100.1mg | 0% |
| Total Carbohydrate 95.6g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 46.1g | |
| Protein 52.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1333.6mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2275.2mg | 0% |
Source of Calories