Abuelo's Spinach Casserole

Transport your taste buds to the heart of tradition with Abuelo's Spinach Casserole, a comforting and creamy baked dish packed with fresh spinach and layered with rich flavors. This irresistibly cheesy casserole combines sautéed onions, garlic, and wilted spinach with a luxurious blend of cream cheese, sour cream, and sharp cheddar, creating a velvety base that's irresistibly indulgent. Topped with golden, buttery panko breadcrumbs and savory Parmesan, it's baked to perfection for a crisp, satisfying crunch in every bite. Ready in under an hour, this easy spinach casserole is a versatile dish, perfect as a hearty side for holiday feasts or a lighter main course any day of the week. For extra flair, garnish with a sprinkle of paprika before serving. Your family will love this comforting and flavor-filled classic!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 ounces fresh spinach
• 3 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 2-quart casserole dish and set it aside.

Step 2

Rinse the spinach thoroughly and remove any tough stems. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the spinach and sauté until wilted (about 3-4 minutes). Transfer the cooked spinach to a colander and press out excess liquid. Set aside.

Step 3

In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onion and garlic cloves, cooking until softened and fragrant (about 4-5 minutes). Remove from heat.

Step 4

In a large mixing bowl, combine the softened cream cheese, sour cream, 1 cup of shredded cheddar cheese, 1/2 cup of Parmesan cheese, salt, and black pepper. Mix until smooth.

Step 5

Fold the cooked spinach and sautéed onion mixture into the cream cheese mixture until evenly combined.

Step 6

Transfer the spinach mixture to the greased casserole dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese evenly over the top.

Step 7

In a small bowl, combine the panko breadcrumbs, remaining Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly moistened. Sprinkle this topping over the casserole.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 9

For extra flavor, sprinkle a light dusting of paprika over the top before serving, if desired.

Step 10

Allow the casserole to cool for 5 minutes before serving. Enjoy as a side dish or light main dish!

Nutrition Facts

Serving size	(1229.7g)

Amount per serving	% Daily Value*
Calories	2593.4

Total Fat 207.1g	0%
Saturated Fat 118.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 535.8mg	0%
Sodium 5057.8mg	0%
Total Carbohydrate 91.7g	0%
Dietary Fiber 15.3g	0%
Total Sugars 23.9g
Protein 116.1g	0%

Vitamin D 6.7IU	0%
Calcium 3292.5mg	0%
Iron 17.4mg	0%
Potassium 215.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 17.2%

Carbs: 13.6%