Abuelo's Cilantro Lime Soup

Transport your taste buds to the vibrant kitchens of Mexico with Abuelo's Cilantro Lime Soup, a zesty, heartwarming recipe that's as versatile as it is flavorful. Bursting with the bold flavors of fresh lime juice, aromatic garlic, and earthy cumin, this soup is elevated by the brightness of chopped cilantro and creamy avocado. Whether enjoyed as a light vegetarian dish using vegetable broth or enriched with tender shredded chicken for a comforting meal, it's the perfect balance of tangy citrus and warming spices. Quick and easy to prepare in just 45 minutes, this soup is topped with crunchy tortilla strips for a delightful texture and pairs perfectly with a squeeze of fresh lime. Ideal for weeknight dinners or casual entertaining, Abuelo's Cilantro Lime Soup is a crowd-pleaser that combines wholesome ingredients with authentic flair.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 6 cups chicken or vegetable broth
• 2 pieces boneless, skinless chicken breast (optional, for non-vegetarian version)
• 0.25 cup lime juice
• 1 lime zest of lime (optional)
• 0.5 cup cilantro leaves, chopped
• 1 teaspoon cumin powder
• 0.5 teaspoon paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 1 medium avocado, diced
• 1 cup tortilla strips (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook until translucent, about 4-5 minutes. Stir occasionally to prevent browning.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken or vegetable broth and bring to a gentle simmer.

Step 5

If adding chicken, place the chicken breasts into the simmering broth. Let them cook for about 20 minutes or until fully cooked through. Remove the chicken from the pot, shred it using two forks, and return it to the soup.

Step 6

Add the lime juice, lime zest (if using), cumin, paprika, salt, and pepper to the soup. Stir to combine.

Step 7

Stir in the chopped cilantro and let the soup simmer gently for another 5 minutes to allow the flavors to meld.

Step 8

Taste the soup and adjust seasonings as needed.

Step 9

Ladle the soup into bowls and top with diced avocado, tortilla strips, and additional cilantro, if desired.

Step 10

Serve warm with extra lime wedges on the side for added tang.

Nutrition Facts

Serving size	(2396.2g)

Amount per serving	% Daily Value*
Calories	1831.0

Total Fat 95.4g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 8389.9mg	0%
Total Carbohydrate 122.2g	0%
Dietary Fiber 21.3g	0%
Total Sugars 11.0g
Protein 132.9g	0%

Vitamin D 45.2IU	0%
Calcium 324.1mg	0%
Iron 11.3mg	0%
Potassium 2598.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 28.3%

Carbs: 26.0%