Abuelito Wato's Grilled Cheese
Indulge in the ultimate comfort food experience with *Abuelito Wato's Grilled Cheese*, a gourmet twist on a classic favorite. This irresistible recipe features crispy sourdough bread slathered with a decadent garlic-parsley butter, then lovingly layered with a harmonious blend of sharp cheddar, Monterey Jack, and luxurious Gruyère cheeses. Each sandwich is pan-seared to golden perfection, creating a melt-in-your-mouth masterpiece with gooey layers of flavor-packed cheese and crunchy, garlicky crusts. Ready in just 20 minutes, this quick and easy grilled cheese recipe is perfect for lunch, dinner, or a savory snack. Pair it with your favorite soup or salad for a delightful meal that will have everyone coming back for seconds!
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Ingredients
- 4 slices Sourdough bread
- 4 slices Sharp cheddar cheese
- 2 slices Monterey Jack cheese
- 2 slices Gruyère cheese
- 4 tablespoons Unsalted butter
- 1 small, minced Garlic clove
- 1 teaspoon, finely chopped Fresh parsley
- 1 teaspoon Olive oil
Directions
Step 1
In a small bowl, combine the butter, minced garlic, and chopped parsley until evenly mixed. Set aside.
Step 2
Heat a medium skillet over medium-low heat and add the olive oil to coat the surface.
Step 3
Spread an even layer of the garlic butter mixture on one side of each slice of sourdough bread.
Step 4
Place two slices of bread, buttered side down, onto the skillet. Layer two slices of sharp cheddar, one slice of Monterey Jack, and one slice of Gruyère on top of each piece of bread. Top each with another slice of bread, buttered side up.
Step 5
Cook the sandwiches for 3-4 minutes on one side, or until golden brown and crispy. Flip carefully using a spatula and cook the other side for an additional 3-4 minutes, until the bread is golden and the cheese has fully melted.
Step 6
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing into halves or quarters.
Step 7
Serve warm and enjoy this irresistible fusion of garlicky, cheesy comfort food.
Nutrition Facts
| Serving size | (502.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1739.5 |
| Total Fat 120.1g | 0% |
| Saturated Fat 71.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 369.0mg | 0% |
| Sodium 2446.3mg | 0% |
| Total Carbohydrate 107.3g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 4.2g | |
| Protein 75.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1760.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 268.4mg | 0% |
Source of Calories