Absolutely the Best Gluten Free Peanut Butter Cookies
Satisfy your sweet tooth with *Absolutely the Best Gluten Free Peanut Butter Cookies*, a simple yet indulgent treat perfect for peanut butter lovers! This quick and easy recipe requires just a handful of pantry staples, including rich, creamy peanut butter and a blend of granulated and brown sugar for the ultimate balance of sweetness. With no flour in sight, these cookies are naturally gluten-free—ideal for special diets without compromising on texture or flavor. The addition of vanilla extract and a delightful criss-cross fork pattern give them a classic, homemade charm. Want to take it up a notch? Fold in chocolate chips for a decadent twist. Ready in just 20 minutes, these soft, chewy cookies are perfect for an afternoon snack or holiday dessert spread. Bake a batch today and experience why these are the best gluten-free peanut butter cookies you’ll ever taste!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 large Egg
- 0.5 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Optional: Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
Step 3
Add the egg, baking soda, vanilla extract, and salt to the mixture. Stir until all ingredients are well incorporated.
Step 4
If you're using chocolate chips, fold them gently into the dough at this stage.
Step 5
Using a tablespoon or cookie scoop, scoop out dough and roll into balls, approximately 1 to 1.5 inches in diameter.
Step 6
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Use the back of a fork to gently press down each dough ball, creating a criss-cross pattern on top.
Step 8
Bake in the preheated oven for 9–11 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to 5 days (if they last that long!).
Nutrition Facts
| Serving size | (643.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2924.9 |
| Total Fat 158.3g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2426.4mg | 0% |
| Total Carbohydrate 337.9g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 291.2g | |
| Protein 73.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 314.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1977.5mg | 0% |
Source of Calories