Absolutely Best Healthy Pancakes
Fluffy, wholesome, and irresistibly delicious, these "Absolutely Best Healthy Pancakes" are the perfect way to start your morning on a nutritious note! Made with a blend of fiber-rich whole wheat and oat flours, these pancakes achieve the ideal balance of hearty and light. Naturally sweetened with pure maple syrup and infused with a hint of cinnamon and vanilla, every bite feels indulgent while staying health-conscious. This easy recipe takes just 10 minutes to prepare and is finished in a flash, making it a go-to option for busy mornings. Cooked with a touch of coconut oil for added richness, these pancakes are dairy-free and easily customizable with your favorite plant-based milk. Top them off with fresh fruit, a drizzle of additional maple syrup, or a dollop of Greek yogurt for a breakfast that's as Instagram-worthy as it is nourishing. Perfect for meal prep, family brunches, or lazy weekend mornings, these healthy pancakes are guaranteed to become a household favorite!
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Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Oat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 1 cup Unsweetened almond milk (or milk of choice)
- 2 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil (melted, plus more for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the whole wheat flour, oat flour, baking powder, cinnamon, and salt until evenly combined.
Step 2
In a separate medium-sized bowl, beat the egg, then whisk in the almond milk, maple syrup, vanilla extract, and melted coconut oil.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula until just combined. Avoid overmixing; the batter should be slightly lumpy.
Step 4
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of coconut oil.
Step 5
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly if needed.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip the pancake carefully and cook for another 2-3 minutes, or until golden brown on both sides.
Step 7
Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve warm with your favorite healthy toppings such as fresh fruit, additional maple syrup, a dollop of Greek yogurt, or a sprinkle of nuts. Enjoy!
Nutrition Facts
| Serving size | (514.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.7 |
| Total Fat 30.2g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1776.8mg | 0% |
| Total Carbohydrate 141.9g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 16.9g | |
| Protein 30.4g | 0% |
| Vitamin D 153.8IU | 0% |
| Calcium 572.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 949.3mg | 0% |
Source of Calories