Abby Ray's Mashed Potato Soup

Warm up your soul with Abby Ray's Mashed Potato Soup, a creamy, comforting bowl of perfection that's as easy to make as it is delicious. This hearty soup starts with velvety mashed Russet potatoes, blended seamlessly with sautéed onions, garlic, and a savory chicken or vegetable broth. Rich heavy cream and milk provide a luscious texture, while toppings like shredded cheddar cheese, crispy crumbled bacon, and fresh green onions take it to the next level. Ready in just 45 minutes, this indulgent recipe is perfect for a cozy family dinner or an elevated lunch option. Whether you’re craving a satisfying soup or a creative twist on classic mashed potatoes, Abby Ray’s Mashed Potato Soup is the ultimate comfort food.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 1 medium, diced Yellow onion
• 3 minced Garlic cloves
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 4 slices, crumbled Cooked bacon
• 2 stalks, sliced Green onions

Directions

Step 1

Peel and cut the potatoes into 1-inch chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.

Step 2

Drain the cooked potatoes and mash them with a potato masher or ricer until smooth. Set aside.

Step 3

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is softened and translucent, about 5-7 minutes.

Step 4

Stir in the chicken or vegetable broth and bring to a simmer. Add the mashed potatoes to the pot, stirring until fully combined and smooth.

Step 5

Reduce the heat to low and stir in the heavy cream and milk. Season with salt and black pepper. Allow the soup to heat through but do not bring it to a boil.

Step 6

Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and sliced green onions for garnish.

Step 7

Serve warm and enjoy!

Nutrition Facts

Serving size	(2996.3g)

Amount per serving	% Daily Value*
Calories	3226.8

Total Fat 183.0g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 538.7mg	0%
Sodium 5064.2mg	0%
Total Carbohydrate 301.4g	0%
Dietary Fiber 24.4g	0%
Total Sugars 33.2g
Protein 90.9g	0%

Vitamin D 112.5IU	0%
Calcium 1417.7mg	0%
Iron 16.0mg	0%
Potassium 7742.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 11.3%

Carbs: 37.5%