Abby's Peaches N Cream Oven Puffed Pancakes

Bring a touch of elegance and comfort to your breakfast table with Abby's Peaches N Cream Oven Puffed Pancakes, a stunning twist on classic Dutch baby pancakes. This delightful recipe combines the natural sweetness of ripe peaches, a hint of cinnamon, and a pillowy, oven-baked pancake base that's golden and airy. Topped with a cloud of homemade whipped cream and a dusting of powdered sugar, this dish is as beautiful as it is delicious. Ready in just 35 minutes, this simple yet impressive treat is perfect for brunch gatherings or a cozy weekend indulgence. Serve it warm straight from the skillet and watch it disappear slice by slice. Keywords: peaches and cream pancake, oven puffed pancake recipe, Dutch baby with peaches, easy brunch ideas.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 3 whole ripe peaches
• 2 tablespoons granulated sugar
• 0.5 teaspoons ground cinnamon
• 0.75 cups all-purpose flour
• 0.75 cups whole milk
• 3 whole large eggs
• 1 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0.5 cups heavy cream
• 1 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet or cast-iron pan in the oven to heat up while you prepare the batter.

Step 2

Peel and slice the peaches into thin wedges. Set aside.

Step 3

In a medium mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. The batter should have a consistency similar to heavy cream. Set aside.

Step 4

Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the pan and swirl to coat the bottom and sides as it melts.

Step 5

Arrange the peach slices evenly across the bottom of the skillet. Sprinkle the granulated sugar and cinnamon on top of the peaches.

Step 6

Pour the batter evenly over the peaches, making sure not to disturb the arrangement of the slices.

Step 7

Return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown on the edges.

Step 8

While the pancake is baking, whip the heavy cream with the powdered sugar in a small bowl until soft peaks form.

Step 9

Once the pancake is done, remove it from the oven and let it cool slightly. The puffiness will deflate as it sits.

Step 10

Slice the pancake into wedges, drizzle with the whipped cream, and serve warm. Optional: Sprinkle with additional powdered sugar for garnish.

Nutrition Facts

Serving size	(1049.5g)

Amount per serving	% Daily Value*
Calories	1576.6

Total Fat 99.0g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 793.0mg	0%
Sodium 917.3mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 54.7g
Protein 37.8g	0%

Vitamin D 200.5IU	0%
Calcium 371.0mg	0%
Iron 8.5mg	0%
Potassium 1456.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 9.6%

Carbs: 33.8%