Abby's Easy Chili Dip

Dive into the ultimate game-day snack with Abby's Easy Chili Dip, a crowd-pleasing recipe that's as simple as it is delicious. Featuring creamy layers of smooth cream cheese, hearty canned chili (customize with beans or without!), and a generous topping of melted cheddar cheese, this effortless dip packs a punch of bold, comforting flavors. Ready in just 20 minutes, including prep and bake time, this warm, cheesy dip is perfect for parties, potlucks, or casual evenings at home. Serve it with tortilla chips or crackers for the perfect crunchy pairing, and watch it disappear in minutes! Whether you're hosting or snacking solo, Abby's Easy Chili Dip is destined to become your new go-to appetizer for any occasion.

Nutriscore Rating: 58/100

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Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

8 oz Cream cheese
15 oz Canned chili (with or without beans)
2 cups Shredded cheddar cheese
1 bag Tortilla chips or crackers (for serving)

Directions

Step 1

1. Preheat your oven to 350°F (175°C).

Step 2

2. Spread the cream cheese evenly across the bottom of an oven-safe 9-inch round or square dish.

Step 3

3. Pour the canned chili over the cream cheese layer and spread it evenly using a spatula or spoon.

Step 4

4. Sprinkle the shredded cheddar cheese evenly over the top of the chili layer.

Step 5

5. Place the dish into the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly.

Step 6

6. Carefully remove the dish from the oven and let it cool slightly for a few minutes.

Step 7

7. Serve warm with tortilla chips or your favorite crackers for dipping!

Portion size

Nutrition Facts

Serving size	(851.2g)

Amount per serving	% Daily Value*
Calories	2335.5

Total Fat 144.9g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat g
Cholesterol 293.8mg	0%
Sodium 4228.7mg	0%
Total Carbohydrate 178.2g	0%
Dietary Fiber 24.6g	0%
Total Sugars 6.9g
Protein 96.6g	0%

Vitamin D 0IU	0%
Calcium 1860.4mg	0%
Iron 7.9mg	0%
Potassium 1218.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 16.1%

Carbs: 29.7%