Abbie's Spicy Oven Roasted Potatoes

Transform your side dishes with Abbie’s Spicy Oven Roasted Potatoes—an irresistible combination of golden Yukon Gold potatoes, bold spices, and a crispy, caramelized finish. Seasoned with a robust blend of smoked paprika, cayenne pepper, garlic powder, and dried oregano, these potatoes deliver just the right kick of heat and a smoky depth of flavor. Thanks to their oven-roasted perfection, the potatoes are crisp on the outside while buttery soft on the inside. Perfect as a zesty accompaniment to roasted meats, grilled vegetables, or enjoyed solo as a snack, this easy recipe requires only 15 minutes of prep time and a handful of staple ingredients. Garnish with fresh parsley for an added pop of color and flavor, and watch these savory potatoes become the star of your table!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 medium-sized Yukon Gold potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 1.5 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2

Wash and scrub the potatoes thoroughly, then pat them dry with a kitchen towel. Cut the potatoes into evenly sized chunks, about 1-inch pieces, for uniform roasting.

Step 3

In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Stir well to create a spicy seasoning blend.

Step 4

Add the potato chunks to the bowl and toss them until they are evenly coated with the spicy seasoning blend.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring there is enough space between each piece for proper roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through to ensure even browning on all sides.

Step 7

Once the potatoes are golden brown and crispy on the outside and tender on the inside, remove them from the oven and let them cool slightly.

Step 8

If desired, sprinkle the roasted potatoes with fresh parsley for a burst of color and freshness.

Step 9

Serve hot as a side dish to your favorite main course or enjoy them as a spicy snack on their own.

Nutrition Facts

Serving size	(1263.6g)

Amount per serving	% Daily Value*
Calories	1315.2

Total Fat 43.8g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2450.8mg	0%
Total Carbohydrate 220.4g	0%
Dietary Fiber 19.5g	0%
Total Sugars 8.8g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 210.5mg	0%
Iron 11.1mg	0%
Potassium 5241.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 7.6%

Carbs: 63.8%