Aaron Craze's Aussie Sandwich
Take your sandwich game to the next level with *Aaron Craze's Aussie Sandwich*, a hearty and flavor-packed recipe that’s perfect for lunch or a casual dinner. This stacked creation features tender, perfectly grilled ribeye steak, crispy bacon, and sunny-side-up eggs with delightfully runny yolks for indulgent texture. Adding a true Aussie twist, earthy beetroot slices join fresh lettuce, juicy tomato, and toasted ciabatta rolls for the ultimate combination of crunch and flavor. A generous slathering of smoky barbecue sauce and creamy mayo ties it all together, making this sandwich a bold and satisfying meal. Quick to prepare in just 30 minutes, this recipe is ideal for steak lovers and anyone craving a gourmet sandwich experience.
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Ingredients
- 4 ciabatta rolls
- 2 pieces ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 fried eggs
- 8 slices cooked bacon
- 8 cooked beetroot slices
- 2 sliced tomato
- 8 lettuce leaves
- 4 tablespoons barbecue sauce
- 4 tablespoons mayonnaise
Directions
Step 1
Preheat a grill or grill pan over medium-high heat.
Step 2
Season the ribeye steaks with salt and black pepper on all sides.
Step 3
Drizzle olive oil over the steaks, ensuring an even coating.
Step 4
Grill the steaks for 3-4 minutes per side or until they reach your desired level of doneness. Remove and let rest for 5 minutes before slicing thinly.
Step 5
While the steaks rest, prepare the ciabatta rolls by slicing them in half and lightly toasting the insides on the grill until golden and crisp.
Step 6
Fry the eggs sunny-side up in a pan, keeping the yolks runny for a luscious texture in the sandwich.
Step 7
To assemble the sandwiches, spread 1 tablespoon of barbecue sauce on the bottom half of each ciabatta roll and 1 tablespoon of mayonnaise on the top half.
Step 8
Layer the bottom half with lettuce leaves, sliced tomato, 2 slices of bacon, a few slices of grilled steak, and 2 slices of beetroot.
Step 9
Top the layers with the fried egg and carefully place the ciabatta roll top on the stack.
Step 10
Secure the sandwich with a skewer if needed and serve immediately.
Nutrition Facts
| Serving size | (2113.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3743.4 |
| Total Fat 199.0g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 1238.6mg | 0% |
| Sodium 8633.5mg | 0% |
| Total Carbohydrate 278.6g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 84.8g | |
| Protein 217.4g | 0% |
| Vitamin D 205.4IU | 0% |
| Calcium 409.3mg | 0% |
| Iron 31.7mg | 0% |
| Potassium 5065.3mg | 0% |
Source of Calories