Discover the ultimate blend of savory and tangy flavors with "Aaron's Favorite Ham Salad," a quick and easy recipe that’s perfect for lunch, snacks, or light dinners. Made with tender diced ham, crunchy celery, and zesty dill pickles, this classic salad is elevated by a creamy dressing of mayonnaise, Dijon mustard, and a hint of honey for a subtle sweetness. Fresh parsley adds a pop of brightness, while salt and black pepper bring everything into harmony. Ready in just 15 minutes and served best after a quick chill in the fridge, this versatile dish can be enjoyed in sandwiches, as a cracker topping, or as a protein-packed addition to salads. Whether you're meal prepping or whipping up a crowd-pleasing picnic dish, this ham salad checks all the boxes.
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Dice the cooked ham into small, bite-sized pieces and transfer to a mixing bowl.
Finely chop the celery and dill pickles, then add them to the ham.
In a separate small bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk until smooth and creamy.
Finely chop the fresh parsley and add it to the ham mixture.
Pour the dressing over the ham mixture and gently stir until everything is well coated.
Season with salt and black pepper to taste, and mix again to ensure even seasoning.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a filling for sandwiches, a topping for crackers, or alongside fresh greens.
Serving size | (809.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1635.0 |
Total Fat 115.2g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 403.4mg | 0% |
Sodium 9381.9mg | 0% |
Total Carbohydrate 40.6g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 8.4g | |
Protein 109.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.2mg | 0% |
Iron 6.2mg | 0% |
Potassium 1673.4mg | 0% |
Source of Calories