A Villager's Eggs Avgo Khoriatiki

Bring the rustic charm of the Greek countryside to your table with "A Villager's Eggs Avgo Khoriatiki," a vibrant fusion of farm-fresh ingredients and Mediterranean flavors. This simplified take on a traditional village-style dish pairs perfectly cooked eggs with a refreshing salad of ripe tomatoes, crisp cucumbers, tangy feta cheese, and briny Kalamata olives, all seasoned with earthy oregano and parsley. Served with warm toasted village bread, this recipe is as comforting as it is satisfying, highlighting the beauty of simple ingredients prepared with care. Ready in just 20 minutes, this hearty yet wholesome meal is ideal for breakfast, brunch, or a light lunch. Perfect for lovers of Greek cuisine, this dish celebrates fresh produce and bold flavors with every bite.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 pieces large eggs
• 2 medium ripe tomatoes, diced
• 1 small cucumber, diced
• 0.5 medium red onion, finely sliced
• 8 pieces kalamata olives, pitted
• 0.5 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 slices crusty village bread, toasted

Directions

Step 1

Heat 2 tablespoons of extra-virgin olive oil in a medium-sized skillet over medium heat.

Step 2

Crack the eggs into the skillet, ensuring they are spaced evenly apart. Cook until the whites are set and the yolks are still runny, or to your preferred doneness. This should take about 4-5 minutes.

Step 3

While the eggs are cooking, prepare the village-style salad by mixing the diced tomatoes, cucumber, red onion, and kalamata olives in a medium bowl.

Step 4

Season the salad with oregano, half of the chopped parsley, salt, and black pepper. Toss gently to combine.

Step 5

Once the eggs are cooked, remove the skillet from the heat.

Step 6

To assemble, divide the salad evenly between two plates. Place two cooked eggs on top of each salad portion.

Step 7

Sprinkle each plate with crumbled feta cheese and the remaining parsley.

Step 8

Serve immediately with a slice of toasted crusty village bread on the side for dipping and scooping.

Nutrition Facts

Serving size	(745.9g)

Amount per serving	% Daily Value*
Calories	736.3

Total Fat 51.2g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat g
Cholesterol 844mg	0%
Sodium 2079.1mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 6.9g	0%
Total Sugars 13.6g
Protein 45.2g	0%

Vitamin D 160IU	0%
Calcium 774.1mg	0%
Iron 7.4mg	0%
Potassium 1299.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 23.5%

Carbs: 16.6%