A Vegetarian Finnish Mashed Potato Casserole
Discover the comforting, hearty flavors of a Vegetarian Finnish Mashed Potato Casserole, a traditional Nordic dish reimagined with a vegetarian twist. Combining smooth and creamy russet potatoes with warm milk, butter, and a touch of molasses for subtle sweetness, this casserole is beautifully spiced with ground white pepper and nutmeg for a cozy, aromatic finish. Topped with golden breadcrumbs for an irresistible crust, this baked delight is perfect as a main dish or a side to any meal. Easy to prepare and oven-baked to perfection, it’s a crowd-pleaser ideal for family dinners, holidays, or potlucks. Treat your taste buds to the rustic allure of Finnish comfort food today!
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Ingredients
- 800 grams Russet potatoes
- 250 ml Milk
- 50 grams Butter
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 2 tablespoons Molasses
- 1 teaspoon Salt
- 0.5 teaspoon Ground white pepper
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Breadcrumbs
Directions
Step 1
Peel the potatoes and cut them into chunks. Boil them in a large pot of salted water for 15-20 minutes, or until very tender.
Step 2
Drain the cooked potatoes and mash them until smooth. Set them aside to cool slightly.
Step 3
Preheat your oven to 175°C (350°F). Grease a casserole dish with butter or oil.
Step 4
In a small saucepan, heat the milk and butter over low heat until the butter is melted. Stir well and remove from heat.
Step 5
In a large bowl, combine the mashed potatoes, warm milk-butter mixture, eggs, flour, molasses, salt, white pepper, and nutmeg. Mix well until the mixture is smooth.
Step 6
Transfer the potato mixture into the greased casserole dish, spreading it out evenly with a spatula.
Step 7
Sprinkle breadcrumbs evenly over the top of the potato mixture for a golden crust.
Step 8
Bake the casserole in the preheated oven for 50-60 minutes, or until the top is golden brown and slightly set.
Step 9
Let the casserole cool for a few minutes before serving. Enjoy this rich and creamy Finnish comfort dish!
Nutrition Facts
| Serving size | (1303.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1729.2 |
| Total Fat 58.0g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 512.7mg | 0% |
| Sodium 3393.1mg | 0% |
| Total Carbohydrate 256.7g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 54.2g | |
| Protein 50.7g | 0% |
| Vitamin D 203.4IU | 0% |
| Calcium 621.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 5656.4mg | 0% |
Source of Calories