A Student's Coffee Cake

Perfectly tailored for busy students and novice bakers alike, "A Student's Coffee Cake" is a simple yet irresistibly delicious treat that requires minimal effort but delivers maximum comfort. Featuring pantry staples like flour, sugar, and cinnamon, this one-bowl recipe comes together in just 15 minutes of prep time. A layer of buttery, tender cake is elevated by a luscious cinnamon-sugar swirl that melts in your mouth with every bite. Baked in a compact 8x8-inch pan, it’s the perfect size for sharing with roommates or indulging solo over a quiet study break. Pair this warm, aromatic delight with a steaming cup of coffee or tea for the ultimate cozy snack. Whether you're a baking beginner or seeking a quick, budget-friendly dessert, this coffee cake is your go-to recipe for nostalgic, homemade goodness.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups milk
• 1 large egg
• 1 teaspoons vanilla extract
• 1 teaspoons ground cinnamon
• 0.5 cups light brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut the unsalted butter into small cubes and, using your hands or a fork, mix it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry mixture. Gently fold them together until just combined—do not overmix.

Step 6

In a small bowl, combine the brown sugar and cinnamon to create your cinnamon-sugar topping.

Step 7

Pour half of the batter into the prepared baking dish and spread evenly. Sprinkle half of the cinnamon-sugar topping over the batter.

Step 8

Pour the remaining batter over the cinnamon-sugar layer and spread evenly. Top with the remaining cinnamon-sugar mixture.

Step 9

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool for 10 minutes in the pan before slicing. Serve warm or at room temperature with a cup of coffee or tea.

Nutrition Facts

Serving size	(619.8g)

Amount per serving	% Daily Value*
Calories	1715.2

Total Fat 5.7g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 16.5mg	0%
Sodium 99.9mg	0%
Total Carbohydrate 398.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 259.9g
Protein 24.8g	0%

Vitamin D 80.5IU	0%
Calcium 342.4mg	0%
Iron 8.8mg	0%
Potassium 623.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 5.7%

Carbs: 91.4%