A Snack for Cream Cheese and Veggie Fans
Elevate your snacking game with this quick and wholesome recipe, perfect for cream cheese and veggie enthusiasts! These vibrant veggie-filled wraps combine smooth, tangy cream cheese with crisp, refreshing layers of cucumber, carrot, red bell pepper, and spinach for a delightful crunch in every bite. Wrapped in soft flour tortillas and seasoned with just the right hint of salt and pepper, this no-cook snack is ready in 15 minutes, making it an ideal choice for busy days or casual gatherings. Whether served fresh or prepped in advance, these nutrient-packed wraps are a crowd-pleasing option for healthy snacks, light lunches, or road trip treats.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Flour tortillas
- 8 tablespoons Cream cheese
- 1 medium Cucumber
- 1 medium Carrot
- 1 medium Red bell pepper
- 1 cup Spinach leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash and dry the cucumber, carrot, red bell pepper, and spinach leaves.
Step 2
Peel the cucumber and carrot, then cut the cucumber, carrot, and red bell pepper into thin matchstick-sized slices.
Step 3
Lay one flour tortilla flat on a clean surface.
Step 4
Spread 2 tablespoons of cream cheese evenly over the surface of the tortilla, leaving a small border around the edges.
Step 5
Layer a few spinach leaves in the center of the tortilla.
Step 6
Add an even layer of cucumber, carrot, and red bell pepper slices on top of the spinach.
Step 7
Sprinkle a pinch of salt and black pepper evenly over the veggies.
Step 8
Roll the tortilla tightly into a wrap, tucking in the sides as you go to hold the filling in place.
Step 9
Cut the wrap in half on a diagonal for easier serving.
Step 10
Repeat the process with the remaining tortillas and fillings.
Step 11
Serve immediately or wrap the snack wraps in plastic wrap and refrigerate until ready to eat.
Nutrition Facts
| Serving size | (642.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.8 |
| Total Fat 52.0g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 121.2mg | 0% |
| Sodium 1970.4mg | 0% |
| Total Carbohydrate 98.3g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 14.2g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 415.4mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 854.0mg | 0% |
Source of Calories