A Simple Rice Pilaf
Elevate your meal with this simple yet flavorful rice pilaf, a perfect side dish that’s both versatile and easy to prepare. Crafted with fragrant long-grain white rice, sautéed onions, and garlic, this recipe achieves a delicate balance of taste and texture. The rice is toasted until golden for a nutty undertone, then simmered in savory chicken or vegetable broth with a hint of bay leaf for a rich, aromatic finish. Ready in just 35 minutes, this customizable dish is ideal for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and freshness, and pair it flawlessly with roasted meats, grilled vegetables, or your favorite main dishes. Perfect for home cooks searching for a quick rice pilaf recipe that doesn’t compromise on flavor, this dish will become an instant household favorite!
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 whole bay leaf
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the butter and olive oil over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Step 4
Add the uncooked rice to the saucepan and stir to coat it with the butter and oil. Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly golden and fragrant.
Step 5
Slowly pour in the chicken or vegetable broth, stirring to combine.
Step 6
Add the bay leaf, salt, and black pepper. Stir and bring the mixture to a gentle boil.
Step 7
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until the liquid is completely absorbed and the rice is tender.
Step 8
Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the flavors to settle.
Step 9
Fluff the rice gently with a fork, discard the bay leaf, and adjust seasoning if needed.
Step 10
Transfer the rice pilaf to a serving dish and garnish with chopped fresh parsley, if desired. Serve warm.
Nutrition Facts
| Serving size | (739.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634.9 |
| Total Fat 39.7g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 2911.6mg | 0% |
| Total Carbohydrate 61.8g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.3g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.4mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 263.0mg | 0% |
Source of Calories