A Really Good Tomato Recipe
Elevate simple ingredients with "A Really Good Tomato Recipe," a vibrant, Mediterranean-inspired dish that celebrates the natural sweetness of perfectly ripe tomatoes. This quick and easy recipe combines juicy tomatoes with fragrant garlic, fresh basil, a drizzle of balsamic vinegar, and extra virgin olive oil for an aromatic flavor explosion. Ready in just 25 minutes, it’s a versatile dish that can be enjoyed as a warm side, a rich pasta topping, or spread over crusty bread for a rustic bruschetta-style appetizer. Sprinkle with Parmesan cheese for an optional savory finish, and you’ve got a crowd-pleasing recipe perfect for weeknight dinners or casual entertaining. With its minimal prep time and simple, wholesome ingredients, this is the ultimate way to bring a taste of summer to your table.
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Ingredients
- 6 medium ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
- 10 leaves fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons Parmesan cheese (optional)
- 4 slices crusty bread (optional)
Directions
Step 1
Start by washing the tomatoes thoroughly. Chop them into bite-sized pieces, roughly 1-inch chunks.
Step 2
Peel the garlic cloves and mince them finely.
Step 3
In a large skillet, heat the olive oil over medium heat until shimmering.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Add the chopped tomatoes to the skillet and stir to combine with the garlic and oil. Sprinkle in the salt and black pepper.
Step 6
Cook the tomatoes on medium heat for about 10 minutes, stirring occasionally, until they start to soften and release their juices.
Step 7
Tear the fresh basil leaves by hand and add them to the skillet along with the balsamic vinegar. Stir well and cook for another 2-3 minutes.
Step 8
Adjust seasoning with additional salt and pepper if needed. If using Parmesan cheese, sprinkle it on top just before serving.
Step 9
Serve warm as a side dish, over pasta, or spread onto slices of toasted crusty bread for a quick appetizer.
Nutrition Facts
| Serving size | (1058.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1163.9 |
| Total Fat 54.1g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 8.9mg | 0% |
| Sodium 3742.2mg | 0% |
| Total Carbohydrate 147.3g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 25.7g | |
| Protein 31.2g | 0% |
| Vitamin D 2.1IU | 0% |
| Calcium 310.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2064.9mg | 0% |
Source of Calories