A P Spanish Cake
Delight your taste buds with the irresistible allure of A P Spanish Cake, a divinely moist and fragrant dessert inspired by traditional Spanish flavors. This one-bowl wonder combines the zesty brightness of fresh orange juice and orange zest with the warm, aromatic kick of ground cinnamon for a perfectly balanced treat. With a tender crumb and golden hue, this cake pairs beautifully with your morning coffee or serves as a satisfying after-dinner indulgence. Ready in under an hour thanks to simple pantry staples like all-purpose flour, vegetable oil, and eggs, this easy-to-make recipe is perfect for both novice and seasoned bakers. Finished with a light dusting of powdered sugar, this versatile cake can be enjoyed as-is or dressed up for special occasions. Perfect for lovers of citrus desserts, this Spanish-inspired masterpiece will quickly become a favorite in your kitchen!
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups vegetable oil
- 0.75 cups orange juice
- 3 large eggs
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 tablespoon orange zest
- 2 tablespoons powdered sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or springform pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, mix the vegetable oil, orange juice, and orange zest. Add the eggs one at a time, whisking well after each addition.
Step 4
Gradually pour the wet ingredients into the dry mixture, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.
Step 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8
Once cooled, optionally dust the top with powdered sugar before serving.
Step 9
Slice the cake and enjoy your A P Spanish Cake with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1088.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3741.4 |
| Total Fat 174.3g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 100.9g | |
| Cholesterol 558mg | 0% |
| Sodium 2924.4mg | 0% |
| Total Carbohydrate 524.6g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 331.6g | |
| Protein 45.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 143.5mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 837.5mg | 0% |
Source of Calories