Nutrition Facts for A no nonsense lemon oregano infused olive oil

A No Nonsense Lemon Oregano Infused Olive Oil

Image of A No Nonsense Lemon Oregano Infused Olive Oil
Nutriscore Rating: 42/100

Transform your culinary creations with the bright, aromatic flavors of this No Nonsense Lemon Oregano Infused Olive Oil, a simple yet sophisticated pantry staple perfect for drizzling, dipping, or dressing. Crafted with fresh oregano, vibrant lemon zest, crushed garlic, and high-quality extra virgin olive oil, this homemade infusion strikes a beautiful balance between tangy, herbal, and savory notes. The low-heat technique ensures the oil retains its delicate essence while soaking up the rich flavors of its ingredients. Ready in just 20 minutes, this recipe is as quick and easy as it is versatileβ€”use it to elevate salads, grilled vegetables, roasted meats, or artisanal bread. Store it in a cool, dark place, and enjoy restaurant-quality flavor at home for up to a month.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 500 ml Extra virgin olive oil
  • 10 g Fresh oregano
  • 2 lemons Fresh lemon zest
  • 2 cloves Garlic cloves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Rinse the fresh oregano under cold water and pat it dry thoroughly using a clean kitchen towel or paper towels. Ensure there is no moisture as it can affect the oil's shelf life.

2

Using a microplane or fine grater, zest 2 lemons, ensuring to avoid the bitter white pith. Set the zest aside.

3

Peel and lightly crush the garlic cloves with the side of a knife. This will help release their flavor into the oil.

4

In a small saucepan, combine the extra virgin olive oil, fresh oregano, lemon zest, and crushed garlic cloves.

5

Place the saucepan over very low heat and warm the mixture gently for about 10 minutes. Do not let the oil bubble or fry, as high heat can damage the delicate olive oil flavor.

6

After 10 minutes, remove the saucepan from the heat and allow the oil to cool completely. This resting period helps the flavors infuse further.

7

Once cooled, strain the oil through a fine mesh sieve or cheesecloth into a clean, dry glass bottle or jar. Discard the solids.

8

Seal the bottle tightly and store the infused olive oil in a cool, dark place for up to one month.

9

Shake the bottle gently before each use to evenly distribute the flavors.

⚑
Cooking Tip: Take your time with each step for the best results!
4049
cal
1.6g
protein
12.0g
carbs
467.9g
fat

Nutrition Facts

1 serving (528.0g)
Calories
4049
% Daily Value*
Total Fat 467.9 g 600%
Saturated Fat 66.7 g 334%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 12.0 g 4%
Dietary Fiber 5.4 g 19%
Total Sugars 1.0 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 176 mg 14%
Iron 2.3 mg 13%
Potassium 180 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.1%%
0.2%%
98.7%%
Fat: 4211 cal (98.7%%)
Protein: 6 cal (0.2%%)
Carbs: 48 cal (1.1%%)