A Kissable Brownie

Indulge in pure chocolate bliss with "A Kissable Brownie," a decadent dessert that combines rich, fudgy textures with an irresistible ganache topping. Made with a heavenly blend of semisweet chocolate, espresso powder, and cocoa, these brownies boast a depth of flavor that’s both bold and sweet. A luxurious ganache crafted from dark chocolate and cream takes this treat to the next level, creating a silky finish that’s utterly kissable. Perfect for satisfying your deepest chocolate cravings, these brownies are easy to whip up in just under an hour and serve as an exquisite crowd-pleaser for any occasion. Whether sprinkled with powdered sugar for elegance or enjoyed as-is, each bite melts in your mouth, leaving you longing for more. Make these indulgent brownies your go-to recipe for celebrations, evenings in, or simply whenever a chocolate fix is needed.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cups brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon espresso powder
• 0.75 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 0.5 cups heavy cream
• 4 ounces dark chocolate bar (chopped)
• 1 tablespoon powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together, stirring constantly until smooth. Allow the mixture to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and espresso powder until fully combined and slightly fluffy.

Step 4

Gradually mix the melted chocolate-butter mixture into the sugar-egg mixture, whisking until smooth and glossy.

Step 5

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Slowly fold the dry ingredients into the wet ingredients until just combined—do not overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.

Step 7

While the brownies bake, prepare the ganache: Heat the heavy cream in a small saucepan over low heat until it just begins to simmer (do not boil). Remove from heat, then pour over the chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth and glossy.

Step 8

Allow the baked brownies to cool completely in the pan. Once cool, drizzle the ganache over the top, spreading it evenly with a spatula if desired.

Step 9

Optional: Sprinkle a dusting of powdered sugar over the brownies for a decorative touch.

Step 10

Cut into 12 squares or slices, serve, and enjoy the kissable decadence!

Nutrition Facts

Serving size	(986.6g)

Amount per serving	% Daily Value*
Calories	3518.1

Total Fat 119.1g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat g
Cholesterol 678mg	0%
Sodium 1566.6mg	0%
Total Carbohydrate 593.8g	0%
Dietary Fiber 18.4g	0%
Total Sugars 506.6g
Protein 44.1g	0%

Vitamin D 123IU	0%
Calcium 316.4mg	0%
Iron 15.3mg	0%
Potassium 1199.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 4.9%

Carbs: 65.5%