A Joy of Almond
Indulge in the delicate, nutty perfection of "A Joy of Almond," a soft and buttery cookie recipe that celebrates the irresistible flavor of almonds in every bite. Made with a blend of almond flour and all-purpose flour, these cookies are elevated with hints of honey, vanilla, and almond extract for a depth of flavor that feels both rustic and refined. Topped with a sprinkle of sliced almonds and a light dusting of powdered sugar, they offer a satisfying crunch paired with a melt-in-your-mouth texture. Ready in just 35 minutes, this delightful treat is perfect for dessert platters, afternoon tea, or a quick yet elegant homemade gift. Whether you're an almond lover or simply looking for a unique cookie recipe, "A Joy of Almond" brings warmth and sophistication to any occasion.
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.5 cups Granulated sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 1 large Egg
- 0.5 cups Sliced almonds
- 2 tablespoons Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, combine almond flour, all-purpose flour, and a pinch of salt. Set aside.
Step 3
In a large bowl, beat unsalted butter and granulated sugar together until light and fluffy, about 3 minutes.
Step 4
Add honey, vanilla extract, almond extract, and the egg to the butter-sugar mixture. Beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 6
Using a small cookie scoop or spoon, portion the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Flatten each cookie slightly with your fingers or the back of a spoon, then sprinkle a few sliced almonds on top of each cookie.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 9
Remove the cookies from the oven and allow them to cool for 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Step 10
Once the cookies are cool, lightly dust them with powdered sugar for a fancy finish.
Step 11
Serve and enjoy your 'A Joy of Almond' cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (577.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2728.5 |
| Total Fat 186.5g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 405.5mg | 0% |
| Sodium 125.4mg | 0% |
| Total Carbohydrate 241.2g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 157.3g | |
| Protein 58.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 567.2mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 705.5mg | 0% |
Source of Calories