A Friend of a Friend of a Friend's Chocolate Bourbon Banana Brea

Indulge in the rich, decadent flavors of "A Friend of a Friend of a Friend's Chocolate Bourbon Banana Bread," a dessert-lover's dream that redefines classic banana bread. This recipe combines the sweetness of ripe bananas, the warmth of a splash of bourbon, and the luxurious depth of cocoa powder to create a moist and flavorful loaf. Semi-sweet chocolate chips and chopped nuts are folded into the batter for a luscious texture and delightful crunch in every bite. Perfectly balanced with the right amount of sweetness and a hint of boozy sophistication, this loaf bakes to perfection in just over an hour and is an irresistible treat for breakfast, dessert, or an indulgent snack. Whether served warm with a dollop of cream or enjoyed on its own, this chocolate-bourbon banana bread is sure to become a new favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup light brown sugar
• 0.25 cup granulated sugar
• 2 large eggs
• 2 tablespoons bourbon
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 0.33 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Set aside.

Step 3

In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the brown sugar and granulated sugar until smooth. Let it cool slightly.

Step 4

Whisk the eggs, bourbon, and vanilla extract into the butter-sugar mixture until well combined.

Step 5

Pour the wet ingredients into the mashed bananas and mix until fully incorporated.

Step 6

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.

Step 7

Gradually mix the dry ingredients into the wet ingredients using a spatula or a wooden spoon. Do not overmix; stir until just combined.

Step 8

Fold in the chocolate chips and chopped nuts until evenly distributed in the batter.

Step 9

Pour the batter into the prepared loaf pan and spread it evenly.

Step 10

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).

Step 11

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and enjoy as a decadent treat!

Nutrition Facts

Serving size	(938.8g)

Amount per serving	% Daily Value*
Calories	2340.1

Total Fat 109.6g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 416.2mg	0%
Total Carbohydrate 352.9g	0%
Dietary Fiber 45.0g	0%
Total Sugars 254.8g
Protein 39.2g	0%

Vitamin D 82IU	0%
Calcium 318.0mg	0%
Iron 17.2mg	0%
Potassium 3240.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.1%

Carbs: 55.3%