A Different Kind of French Toast
Transform your breakfast routine with "A Different Kind of French Toast," a delightfully unique twist on the classic dish. This recipe features thick, fluffy slices of brioche bread soaked in a rich, creamy custard infused with vanilla, cinnamon, and a hint of honey or maple syrup. The magic lies in its unexpected crunch—pressing one side of the bread into granola before cooking creates a golden, textured exterior that pairs beautifully with the soft, custardy interior. Topped with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup, this gourmet French toast is as visually stunning as it is delicious. Perfect for weekend brunches or special occasions, this granola-crusted French toast is sure to wow your family and guests!
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Ingredients
- 4 slices Thick slices of brioche bread
- 3 large Eggs
- 0.5 cups Whole milk
- 0.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Honey or maple syrup
- 2 tablespoons Butter
- 1 cup Crunchy granola
- 2 tablespoons Powdered sugar
- 1 cup Fresh berries (e.g., strawberries, blueberries)
- 0.25 cups Maple syrup for serving
Directions
Step 1
In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and honey or maple syrup to create the custard mixture.
Step 2
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface evenly.
Step 3
Dip one slice of brioche bread into the custard mixture, allowing it to soak for about 10 seconds on each side.
Step 4
Lift the bread out of the custard and press one side of it into the granola to coat one surface with a crunchy layer.
Step 5
Transfer the bread to the hot skillet, granola side up. Cook until the bottom is golden brown, about 2 to 3 minutes. Flip the toast carefully and cook the granola side for another 2 minutes, being cautious not to burn the granola.
Step 6
Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
Step 7
Once all the slices are cooked, transfer them to serving plates. Dust with powdered sugar, top with fresh berries, and drizzle with maple syrup.
Step 8
Serve immediately and enjoy the unique blend of soft custardy bread with a crunchy exterior!
Nutrition Facts
| Serving size | (1032.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2625.5 |
| Total Fat 114.7g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 858.4mg | 0% |
| Sodium 1716.2mg | 0% |
| Total Carbohydrate 337.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 159.9g | |
| Protein 60.0g | 0% |
| Vitamin D 181.2IU | 0% |
| Calcium 550.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1435.8mg | 0% |
Source of Calories