Nutrition Facts for A different black forest dump cake

A Different Black Forest Dump Cake

Indulge in the luscious simplicity of "A Different Black Forest Dump Cake," a delightful twist on the classic Black Forest dessert. Featuring layers of rich cherry pie filling and juicy crushed pineapple, this easy-to-make dessert is topped with a blanket of devil’s food cake mix, buttery slices, and a decadent sprinkle of chocolate chips. For added crunch, optional chopped pecans or walnuts add a nutty dimension. With just 10 minutes of prep and no mixing required, this dump cake bakes into a gooey, fruity, chocolate-laden masterpiece, perfect for holidays, potlucks, or weeknight indulgence. Serve it warm with whipped cream or vanilla ice cream for an irresistible treat that's bursting with flavor.

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of A Different Black Forest Dump Cake
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 12

Ingredients

  • 42 oz cherry pie filling
  • 20 oz crushed pineapple (with juice)
  • 15.25 oz devil's food cake mix
  • 1 cup salted butter
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped pecans or walnuts (optional)
  • 0 whipped cream or vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish lightly with non-stick spray or butter.

Step 3

Spread the cherry pie filling evenly across the bottom of the prepared baking dish.

Step 4

Pour the crushed pineapple (with its juice) on top of the cherry pie filling. Spread it out to create an even layer.

Step 5

Sprinkle the devil's food cake mix evenly over the fruit layers. Do not stir.

Step 6

Cut the salted butter into thin slices and evenly distribute them across the top of the cake mix, ensuring most of the surface is covered.

Step 7

Sprinkle the semi-sweet chocolate chips evenly over the butter and cake mix.

Step 8

If desired, add chopped pecans or walnuts for extra texture and flavor.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the top is bubbly and slightly crisp.

Step 10

Allow the dump cake to cool for at least 10-15 minutes before serving.

Step 11

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Nutrition Facts

Serving size (2667.7g)
Amount per serving % Daily Value*
Calories 6478.6
Total Fat 313.7g 0%
Saturated Fat 168.9g 0%
Polyunsaturated Fat 3.0g
Cholesterol 523.3mg 0%
Sodium 5362.8mg 0%
Total Carbohydrate 919.5g 0%
Dietary Fiber 44.6g 0%
Total Sugars 653.0g
Protein 49.2g 0%
Vitamin D 118.3IU 0%
Calcium 1090.7mg 0%
Iron 37.8mg 0%
Potassium 2367.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 2.9%
Carbs: 54.9%