A Bit Different Breakfast Pizza
Wake up your mornings with 'A Bit Different Breakfast Pizza,' a deliciously creative twist on a classic morning meal. This easy-to-make recipe pairs the comforting flavors of fluffy scrambled eggs, crispy bacon, and melted mozzarella cheese atop a golden, par-baked pizza crust. Enhanced with the freshness of grape tomatoes and spinach, this breakfast pizza is both hearty and vibrant. Perfect for busy mornings or weekend brunches, it comes together in just 35 minutes and serves four. With a crispy base, creamy eggs, and savory toppings, this dish is sure to become a family favorite. Whether you’re craving something quick or aiming to impress guests, this unique breakfast creation is a delightful way to start your day.
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Ingredients
- 1 package Pre-made pizza dough
- 4 Large eggs
- 3 tablespoons Whole milk
- 1 tablespoon Butter
- 1 cup Shredded mozzarella cheese
- 4 slices Cooked bacon, crumbled
- 1 cup Grape tomatoes, sliced
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.
Step 2
Roll out the pizza dough on a floured surface into a 12-inch circle or desired shape and transfer it to the prepared baking sheet.
Step 3
Brush the dough with olive oil and bake for 5 minutes until slightly puffed but not fully cooked.
Step 4
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Heat a skillet over medium heat and melt the butter. Add the egg mixture and cook, stirring gently, until the eggs are just set and still slightly creamy. Remove from heat.
Step 6
Sprinkle half of the shredded mozzarella over the par-baked pizza crust.
Step 7
Scatter the scrambled eggs evenly over the cheese layer.
Step 8
Top the eggs with the crumbled bacon, sliced grape tomatoes, and fresh spinach leaves.
Step 9
Sprinkle the remaining mozzarella cheese over the toppings to hold everything together.
Step 10
Return the pizza to the oven and bake for an additional 10–12 minutes, or until the crust is golden and the cheese is bubbly.
Step 11
Remove the pizza from the oven and allow it to cool for 2–3 minutes before slicing.
Step 12
Serve hot and enjoy your unique breakfast pizza!
Nutrition Facts
| Serving size | (1041.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.8 |
| Total Fat 98.3g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 898.7mg | 0% |
| Sodium 4803.9mg | 0% |
| Total Carbohydrate 244.3g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 10.8g | |
| Protein 103.8g | 0% |
| Vitamin D 182.4IU | 0% |
| Calcium 1110.8mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1446.1mg | 0% |
Source of Calories