A 1 Savory Stuffed Bell Peppers
Transform dinner into a restaurant-style experience with these A1 Savory Stuffed Bell Peppers, a hearty and flavorful recipe that promises to impress. Vibrant bell peppers are hollowed and filled with a mouthwatering mixture of seasoned ground beef, tender white rice, and a tangy touch of A1 Steak Sauce that sets this dish apart. Enhanced with sautéed onions, garlic, juicy tomatoes, and a medley of Italian seasonings, these stuffed peppers deliver a perfect balance of savory richness and comforting texture. Topped with gooey melted cheddar cheese and baked to perfection, this dish is as visually stunning as it is delicious. Ideal for busy weeknights or casual entertaining, these stuffed peppers are easy to prepare and make cleanup a breeze. Serve them with a crisp side salad or warm crusty bread for a wholesome and satisfying meal that everyone will love! Keywords: stuffed bell peppers, A1 steak sauce recipe, ground beef dinner, easy stuffed peppers, cheesy baked peppers.
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Recipe Information
Ingredients
- 4 whole bell peppers
- 1 lb ground beef
- 1 cup cooked white rice
- 0.25 cup A1 Steak Sauce
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 cup canned diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup water
Instructions
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Set the hollowed peppers aside.
Heat olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic until softened, about 2-3 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
Stir in the cooked rice, diced tomatoes, A1 Steak Sauce, Italian seasoning, salt, and black pepper. Cook for an additional 2-3 minutes to combine all the flavors.
Place the hollowed bell peppers upright in a baking dish. If the peppers don't stand upright, trim the bottoms slightly to create a flat base.
Fill each bell pepper with the beef and rice mixture, packing it in tightly.
Pour water into the bottom of the baking dish to help steam the peppers as they bake.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the tops of the stuffed peppers with shredded cheddar cheese, and return to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Enjoy your savory and satisfying dish!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 3877 mg | 169% | |
| Total Carbohydrate | 101.9 g | 37% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 33.3 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 979 mg | 75% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
