1 serving (250 grams) contains 130 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
123.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zymil milk
Zymil Milk is a lactose-free dairy product designed for individuals with lactose intolerance, offering a creamy taste without digestive discomfort. Originating from Italian innovation, Zymil Milk is crafted using advanced filtration processes to remove lactose while retaining essential nutrients such as calcium, protein, and vitamins B2 and B12. Popular in Mediterranean and European cuisines, it is ideal for drinking, cooking, and baking. With reduced fat options available, Zymil Milk caters to varying dietary preferences, supporting bone strength and overall nutrition. Its easily digestible composition promotes gut health but contains slightly higher sugar levels compared to traditional milk variants. Suitable for all ages, Zymil Milk provides the enjoyment of real dairy without compromising comfort, making it a versatile and health-conscious choice for lactose-sensitive consumers.
