1 serving (15 grams) contains 52 calories, 0.1 grams of protein, 5.2 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zwiebelschmalz
Zwiebelschmalz is a savory German spread made from rendered pork fat (Schmalz) blended with caramelized onions, lending it a rich, hearty flavor. A traditional staple in German and Central European cuisines, it is often enjoyed on hearty breads or rolls, providing a comforting and nostalgic taste of rustic home cooking. While Zwiebelschmalz is celebrated for its deep umami flavor and natural ingredients, it is high in saturated fats, making it a calorie-dense food best enjoyed in moderation. The fresh onions not only enhance its taste but also provide a small amount of vitamins and antioxidants. As a product of centuries-old culinary traditions, Zwiebelschmalz is a unique indulgence rooted in practicality and preservation, offering insight into the resourceful cooking methods of the past. Ideal for those seeking regional authenticity or a bold accompaniment to their bread, Zwiebelschmalz is both versatile and indulgent in its appeal.
