Nutrition Facts for Zwiebelrostbraten
Image of Zwiebelrostbraten

Zwiebelrostbraten

Item Rating: 63/100

One cup of Zwiebelrostbraten is around 240 grams and contains approximately 432 calories, 34 grams of protein, 29 grams of fat, and 9.6 grams of carbohydrates.

Zwiebelrostbraten is a traditional Austrian dish featuring a tender, juicy beef roast, typically topped with caramelized onions. This hearty meal is often served with a rich gravy, alongside a side of crispy potatoes or bread dumplings. Originating from the rustic cuisine of Austria, Zwiebelrostbraten showcases the country's love for flavorful, comforting fare. While the dish is undeniably indulgent, with its savory meat and rich toppings, it can also be enjoyed in moderation, offering a good source of protein. Perfect for special occasions, this flavorful roast captures the essence of Austrian home cooking.

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 432.2767
Total Fat 28.8184g 0%
Saturated Fat 11.5274g 0%
Polyunsaturated Fat g
Cholesterol 96.0615mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 9.6061g 0%
Dietary Fiber 0.9606g 0%
Total Sugars 2.8818g
Protein 33.6215g 0%
Vitamin D 19.2123IU 0%
Calcium 38.4246mg 0%
Iron 3.8425mg 0%
Potassium 576.3689mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 31.1%
Carbs: 8.9%