1 serving (50 grams) contains 158 calories, 7.0 grams of protein, 14.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
754.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zwiebelmettwurst
Zwiebelmettwurst is a traditional German sausage made primarily from raw, minced pork and finely chopped onions, seasoned with a blend of salt, pepper, and other spices. This spreadable sausage is a specialty from northern Germany and is often enjoyed on fresh bread or rolls. It's rich in protein from the pork and provides essential nutrients like B vitamins and zinc. However, Zwiebelmettwurst is also high in fats, especially saturated fats, and sodium, which should be consumed in moderation as part of a balanced diet. Since it is raw, proper storage and handling are crucial to prevent foodborne illnesses. While it offers a flavorful addition to meals, its indulgent nature makes it best suited for occasional enjoyment rather than daily consumption.
