1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 32.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zwetschgenkuchen
Zwetschgenkuchen, also known as German plum cake, is a traditional dessert hailing from Germany, often enjoyed during late summer and fall. This treat features a yeast-based or shortcrust pastry crust topped with halved, juicy plums (Zwetschgen) arranged in concentric patterns. Some variations are finished with a sprinkle of cinnamon sugar or a crumbly streusel topping for added sweetness. While the dish provides essential vitamins and fiber from the plums, which are rich in antioxidants, it is also high in sugar and refined carbohydrates, depending on the recipe. A slice of Zwetschgenkuchen pairs well with coffee and can be enjoyed as an afternoon snack or dessert. For a lighter version, recipes may reduce sugar or use whole-grain flour. This flavorful seasonal delight is a beloved staple in German cuisine and a symbol of harvest celebrations.
