1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zuchini burger
The Zucchini Burger is a flavorful, plant-based option inspired by Mediterranean cuisine. Made with grated zucchini, breadcrumbs, onion, garlic, parsley, and spices, these patties are lightly pan-fried for a satisfying texture. The burger is packed with vitamins A, C, and potassium from zucchini, offering fiber and hydration in every bite. Low in saturated fat, it can serve as a heart-healthy alternative to traditional beef burgers. However, the inclusion of breadcrumbs adds simple carbohydrates, and frying may slightly increase its calorie content. Often paired with a whole-grain bun, fresh veggies, and creamy yogurt sauce, the Zucchini Burger delivers a fresh, wholesome meal for vegetarians or those seeking lighter fare.
