1 serving (60 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 48 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zuchini brownie
Zucchini brownies are a clever twist on a classic dessert, blending rich cocoa flavors with the subtle, moisture-rich texture of grated zucchini. Originating as a creative way to use up garden zucchinis, this recipe combines ingredients like flour, sugar, cocoa powder, and zucchini, often accompanied by healthier swaps like whole wheat flour or coconut oil. Hailing from modern American home baking traditions, these brownies offer a sneaky serving of vegetables without compromising indulgence. Zucchini adds fiber, vitamins, and hydration, reducing the need for excess oil or butter. While still sweet and often containing sugar or chocolate chips, the inclusion of zucchini lowers calorie density and enhances its nutritional profile. It's a tasty choice for those seeking a balance between dessert and wellness.
