1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini pizza
Zucchini Pizza is a fresh, veggie-forward twist on traditional pizza, originating from health-conscious adaptations of Italian cuisine. Instead of a wheat-based crust, it uses thick slices of zucchini as the foundation, providing a lower-carb and gluten-free alternative. Typically topped with classic pizza ingredients such as marinara sauce, mozzarella cheese, and optional toppings like pepperoni, olives, or fresh basil, this meal retains the rich flavors of pizza while boosting its nutritional profile. Zucchini is packed with vitamins A and C, fiber, and antioxidants, promoting digestion and overall health. While the dish is generally low in calories compared to standard pizza, cheese and fatty meats can add calories and saturated fat. For an even healthier version, consider using reduced-fat cheese or vegetarian toppings. Zucchini Pizza is an ideal choice for those seeking a balanced, flavorful meal that accommodates various dietary restrictions.
