1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini nut bread slice
Zucchini Nut Bread Slice is a moist, flavorful baked treat blending grated zucchini, crunchy nuts, and warming spices like cinnamon or nutmeg. Originating from American cuisine’s tradition of incorporating seasonal produce into baked goods, this bread strikes a balance between indulgence and nutrition. Key ingredients include shredded zucchini for moisture and added fiber, chopped nuts such as walnuts or pecans for healthy fats and protein, and a light sweetener like brown sugar or honey. While a good source of vegetables and beneficial fats, it can also be calorie-dense and may contain added sugar or refined flour, depending on the recipe. Enjoyed as a snack or breakfast option, zucchini nut bread is a satisfying way to include plant-based ingredients into your diet, though moderation is key to keeping it a healthy choice.
