1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini lime cake
Zucchini Lime Cake is a moist and flavorful dessert that blends the fresh zest of lime with the subtle earthiness of grated zucchini. Originating from the inventive use of garden vegetables in baking, this cake often features ingredients like flour, sugar, eggs, oil, shredded zucchini, lime juice, and zest, with optional add-ins like nuts or frosting for added texture and sweetness. While traditionally part of American home-baking culture, it offers a creative twist suitable for any cuisine. The inclusion of zucchini brings moisture and a boost of vitamins A and C, along with fiber, making it a sneaky way to incorporate vegetables into a sweet treat. However, like most cakes, it may be high in sugar and fat depending on the recipe. For a healthier version, consider using whole-grain flour, reducing sugar, or swapping oil for yogurt. Perfect as a dessert or snack, it's a delicious balance of indulgence and nourishment.
