1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini crescent pie
Zucchini Crescent Pie is a delightful dish rooted in American comfort food, blending simplicity with wholesome ingredients. This savory pie features tender zucchini slices, onions, and garlic sautéed to perfection, layered with creamy cheese such as mozzarella or cheddar, and encased in buttery crescent roll dough. Often seasoned with herbs like basil and oregano, it carries a subtle Italian-inspired flair. Zucchini, the star ingredient, is low in calories and rich in vitamins A and C, promoting healthy skin and immunity. The pie also offers fiber and hydration from the vegetable base. While nutritious, its crescent roll crust and cheese contribute saturated fats, making portion control ideal for balanced consumption. Perfect as a family dinner or potluck favorite, Zucchini Crescent Pie combines garden-fresh flavors with indulgent textures for an irresistible, health-conscious treat.
