1 serving (250 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini creme suppe
Zucchini Creme Suppe is a smooth and creamy soup hailing from European cuisine, particularly popular in German and Austrian kitchens. This delightful dish is typically prepared with fresh zucchini, onions, garlic, vegetable broth, and a touch of cream for richness. Olive oil or butter is often used for sautéing, and herbs like parsley or thyme provide added flavor. Packed with vitamins A and C, fiber, and antioxidants from zucchini, this soup is not only light but also nutritious. Its low-calorie profile makes it a great option for those looking to maintain a balanced diet. However, the addition of cream or butter may contribute to saturated fats, so opting for lighter substitutes like yogurt can make it even healthier. Perfect as a starter or a light meal, Zucchini Creme Suppe combines wholesome goodness with comforting flavors.
