1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini crackers
Zucchini crackers are a light, crispy snack made primarily from grated zucchini, almond flour, chia seeds, and seasonings like garlic and herbs. Inspired by health-conscious recipes and Mediterranean cuisine, these crackers offer a nutritious alternative to traditional snack options. Zucchini serves as a low-calorie base rich in vitamins A and C, potassium, and antioxidants. Almond flour contributes protein, healthy fats, and essential nutrients like vitamin E, while chia seeds provide omega-3 fatty acids and fiber to enhance satiety. Naturally gluten-free and grain-free, zucchini crackers cater to diets such as paleo, keto, and plant-based lifestyles. However, they may be calorie-dense depending on additional ingredients like cheese or oils used in preparation. Ideal for dipping or standalone snacking, zucchini crackers combine wholesome ingredients into an enjoyable treat that supports balanced eating.
