1 serving (80 grams) contains 160 calories, 2.4 grams of protein, 6.4 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini chocolate cake
Zucchini Chocolate Cake is a moist, rich dessert that blends the earthiness of zucchini with the decadence of chocolate. Popular in American cuisine, this cake offers a creative way to incorporate vegetables into baked goods. Key ingredients typically include grated zucchini, cocoa powder, flour, sugar, eggs, and a fat source like butter or oil. While the zucchini brings moisture, fiber, and vitamins such as potassium and Vitamin C, the cake's sugar and fats contribute sweetness and richness, which may be less healthful in excess. The addition of whole wheat flour or natural sweeteners can boost the nutritional profile. Zucchini Chocolate Cake is an indulgent treat with hidden veggies, making it a clever option for those seeking balance between flavor and nourishment. It’s a prime example of how dessert doesn’t need to sacrifice healthful elements to satisfy a sweet tooth.
