Nutrition Facts for Zucchini carpaccio
Image of Zucchini carpaccio

Zucchini carpaccio

Item Rating: 84/100

One cup of Zucchini carpaccio is around 238 grams and contains approximately 48 calories, 3.6 grams of protein, 1 grams of fat, and 7.4 grams of carbohydrates.

Zucchini Carpaccio is a delightful and refreshing dish hailing from Italian cuisine. This elegant appetizer features thinly sliced raw zucchini, artfully arranged and drizzled with a tangy lemon vinaigrette. Topped with shavings of parmesan cheese and a sprinkle of fresh herbs, it bursts with flavor while remaining light and healthy. Packed with vitamins A and C, zucchini is low in calories and high in fiber, making this dish a guilt-free option for any meal. Perfect for summer gatherings or as a vibrant starter, Zucchini Carpaccio is sure to impress!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 47.619
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.1429mg 0%
Total Carbohydrate 7.381g 0%
Dietary Fiber 2.619g 0%
Total Sugars 5.9524g
Protein 3.5714g 0%
Vitamin D 0IU 0%
Calcium 38.0952mg 0%
Iron 0.9524mg 0%
Potassium 621.4286mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 27.3%
Carbs: 56.4%