1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini cake
Zucchini cake is a moist, versatile dessert originating from American baking traditions, often seen as a creative way to incorporate vegetables into sweet treats. This cake features fresh grated zucchini as its star ingredient, providing natural moisture and subtle earthy flavor. Common recipes include pantry staples like flour, sugar, eggs, and oil, with added spices such as cinnamon or nutmeg to enhance its warmth. Optional mix-ins like nuts, raisins, or chocolate chips offer additional texture and sweetness. Zucchini cake is a healthier alternative to traditional cakes, as the zucchini adds fiber, vitamins, and minerals like vitamin C and potassium. However, it can still be calorie-dense due to the use of sugar and oil, so portion control is key. It’s an excellent introduction to vegetable-based desserts and a tasty way to enjoy zucchini year-round.
