Nutrition Facts for Zucchini cake
Image of Zucchini cake

Zucchini cake

Item Rating: 59/100

One cup of Zucchini cake is around 235 grams and contains approximately 471 calories, 7.1 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Zucchini Cake is a moist and delicious dessert that beautifully blends sweet and savory flavors. Made with fresh grated zucchini, this delightful treat incorporates staples like flour, sugar, eggs, and warm spices such as cinnamon and nutmeg. Originating from classic American home baking, it’s often paired with cream cheese frosting for that extra indulgence. Packed with vegetables, Zucchini Cake offers a sneaky health boost, adding vitamins and moisture while being a lighter alternative to traditional cakes. Enjoy it as a guilt-free dessert or a satisfying snack any time of day!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 18.8235g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 47.0588g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%