1 serving (60 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 60 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini brownie
Zucchini brownies are a delightful twist on the classic dessert, blending rich chocolate flavor with the subtle, natural moisture of fresh zucchini. Originating from the trend of incorporating vegetables into sweets for added nutrition, this treat combines traditional brownie ingredients like cocoa powder, sugar, flour, and eggs with shredded zucchini to enhance texture and boost nutrient content. The zucchini contributes fiber, vitamins, and antioxidants while keeping the brownies moist, often reducing the need for excessive butter or oil. Some recipes even include healthier ingredient swaps, such as whole-grain flour or natural sweeteners, making it a slightly more nutritious choice than conventional brownies. While still indulgent and satisfying, zucchini brownies offer a creative way to sneak in vegetables without compromising on flavor.
