1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucchini bread with chocolate chip
Zucchini Bread with Chocolate Chips is a moist, sweet quick bread that blends the richness of dessert with the healthy twist of incorporating vegetables. Originating from American kitchens as a creative way to use surplus zucchini, this treat has become a household favorite for breakfast, snacks, or dessert. The batter typically includes grated zucchini, flour, sugar, eggs, butter or oil, spices like cinnamon or nutmeg, and chocolate chips for added indulgence. Zucchini contributes moisture and vitamins like Vitamin A and potassium, making the bread a slightly healthier option compared to traditional baked goods. However, with added sugar and chocolate chips, it remains a treat best enjoyed in moderation. Variations may include whole wheat flour or reduced sugar to boost nutritional value while preserving its delicious charm. Perfectly satisfying and adaptable, this bread is a great way to enjoy the goodness of zucchini in a sweet form.
