Nutrition Facts for Zucchini and carrot soup
Image of Zucchini and carrot soup

Zucchini and carrot soup

Item Rating: 79/100

One cup of Zucchini and carrot soup is around 240 grams and contains approximately 77 calories, 1.9 grams of protein, 1.9 grams of fat, and 14 grams of carbohydrates.

Zucchini And Carrot Soup is a vibrant, nourishing dish that combines the fresh flavors of zucchini and carrots, simmered in a fragrant blend of herbs and spices. This soup hails from Mediterranean cuisine, celebrating simple, wholesome ingredients. Packed with vitamins A and C, it's not only delicious but also low in calories, making it a perfect option for a healthy meal. The creamy texture, achieved with a splash of plant-based milk or a hint of olive oil, makes it comforting yet light. Enjoy this delightful soup as a warming appetizer or a satisfying main course!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 76.9231
Total Fat 1.9231g 0%
Saturated Fat 0.2885g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 480.7692mg 0%
Total Carbohydrate 14.4231g 0%
Dietary Fiber 3.8462g 0%
Total Sugars 6.7308g
Protein 1.9231g 0%
Vitamin D 0IU 0%
Calcium 38.4615mg 0%
Iron 0.9615mg 0%
Potassium 384.6154mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 9.3%
Carbs: 69.8%