1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.8 grams of fat, and 24.5 grams of carbohydrates.
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Nutrition Information
Calories |
628.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 116.1 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zucca bread
Zucca Bread is a flavorful Italian bread traditionally crafted with pumpkin puree, lending it a natural sweetness and vibrant orange hue. Originating from the rustic kitchens of Northern Italy, it combines simple ingredients like flour, yeast, olive oil, and occasionally spices like cinnamon or nutmeg. The inclusion of pumpkin makes Zucca Bread a source of essential nutrients, such as beta-carotene, fiber, and vitamins A and C, contributing to eye health and immune support. Olive oil adds healthy fats, making it heart-friendly. However, variations with added sugar or heavy butter may moderate its nutritional profile. Ideal as a companion to soups or salads, this bread offers a nutritious and delicious way to enjoy traditional Italian baking, balancing indulgence with wholesome ingredients.
