1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zitronenkuchen
Zitronenkuchen, or German lemon cake, is a beloved dessert from German cuisine known for its bright, tangy flavor and soft, moist texture. Traditionally made with flour, sugar, butter, eggs, milk, and fresh lemon juice or zest, it boasts a delicate balance of sweetness and citrusy tartness. Often topped with a lemon glaze or icing, its appealing aroma makes it a popular choice for afternoon coffee gatherings or festive occasions. While Zitronenkuchen provides a source of carbohydrates and fats, it should be enjoyed in moderation due to its high sugar and calorie content. The lemons used can contribute small amounts of vitamin C and antioxidants, though the overall nutritional benefits are minimal compared to its indulgent attributes. For health-conscious variations, substitutions like whole-grain flour, natural sweeteners, or yogurt can enhance its nutritional profile.
