1 serving (28 grams) contains 45 calories, 5.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
381.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1694.9 mg | 73% | |
Total Carbohydrates | 127.1 g | 46% | |
Dietary Fiber | 127.1 g | 453% | |
Sugars | 0 g | ||
protein | 42.4 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 423.7 mg | 32% | |
Iron | 4.2 mg | 23% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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