1 serving (100 grams) contains 120 calories, 26.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zero fat steak
Zero Fat Steak is a modern culinary innovation designed for health-conscious eaters seeking protein-rich meals without the guilt. Crafted from lean cuts of beef, this steak is meticulously trimmed to eliminate visible fat, delivering a tender and flavorful option that aligns with low-fat dietary goals. Originating from a fusion of contemporary dietary science and traditional grilling techniques, Zero Fat Steak is versatile and pairs seamlessly with a range of cuisines, including American, Mediterranean, and Asian-inspired dishes. High in protein and essential nutrients like iron and B vitamins, it supports muscle repair, energy production, and overall vitality. The absence of marbling means it’s a low-calorie option compared to traditional steaks; however, this may slightly reduce its natural juiciness. Best enjoyed with nutrient-dense sides such as roasted vegetables or whole grains, Zero Fat Steak is an excellent choice for those prioritizing balanced, heart-healthy eating without compromising on taste.
